I love the word boutique. It conjures up images of quaint inns and nooks with luscious merchandise. Being a foodie, it is fun to stumble upon a boutique food store where all the items are displayed like works of art. I ounce found a boutique berry shop in Paris where fresh raspberries and blackberries were the sole focus. The berries were on pedestals and had lovely foliage tucked in around them. Exquisite! Unfortunately, that was pre cute shop blog and I didnt save the contact info. But, I do have a wonderful boutique bakery to share with you. Notting Hill Cakes in Tokyo. The shop is an architect designed space on two floors, which is both modern and welcoming. There is a cafe space and a to go counter. In addition to their cakes, they offer teas, coffees and alcoholic drinks.
All baked goods are prepared on the premises daily using the finest ingredients. The founders are Mark and Sayeh Peterson. Mark opened his first bakery in London in 1990. He brought his same high standards with him to Tokyo. He uses only the very best ingredients such as Madagascar vanilla, 72% cocoa Belgian chocolate and fresh fruits. Everything is baked on the premises by hand in small batches. They have brand identity. Love their logo - is it a sun? A lion? Give up?? It is the view of a cupcake from above. Clever!
All baked goods are prepared on the premises daily using the finest ingredients. The founders are Mark and Sayeh Peterson. Mark opened his first bakery in London in 1990. He brought his same high standards with him to Tokyo. He uses only the very best ingredients such as Madagascar vanilla, 72% cocoa Belgian chocolate and fresh fruits. Everything is baked on the premises by hand in small batches. They have brand identity. Love their logo - is it a sun? A lion? Give up?? It is the view of a cupcake from above. Clever!
Posts
